
I’ve been working at Shady Brook Farm for two weeks, and I have, without question, worked harder overall than I did in a month at my previous job. On this precious off day, while trying to avoid watching the Bears-Dolphins score on the crawl — we don’t get games like this on TV in Philly, and apparently, it’s looking like my football team’s “Super Bowl run” (eye roll) could suffer some high-degree burns in the Miami heat — I thought I’d write a little about my vocational experience thus far.
Long story short: Holy shit.
As the cliché goes, if you had told me 20 years ago, or even much shorter ago, that I’d be pouring draft beers, and doing mental math, at a patio bar at age 40…I would have given you the stink eye. (Ha, wait, I mean, I’d give you my normal facial expression.) But that’s not because bartending/cashiering is a dishonorable pursuit, but because I pretty much thought I’d found my lane on the highway of life and was going to ride it, all night long.
Admittedly, I was driving all the way to the right, stuck behind a beater with blinking hazard lights, given that I was a local journalist making less money in 2018 than I did in 2002. But it was what I knew, and what I was good at — had made myself good at, because that’s how I roll — and WHAT THE HECK DO YOU DO WITH YOUR LIFE IF YOUR WHOLE CAREER PLAN LOOKS LIKE A DEAD END? Continue reading “Things will (finally) never be the same”



I had to change the channel briefly after the final out of 163. I don’t know how much of the Brewers’ celebration, on the hallowed grounds of Wrigley Field, ESPN actually showed before switching to the other National League tiebreaker game on the West Coast. But I could not watch a single second of it.
